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Wild boar

 
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Erik



Joined: 03 Jan 2011
Posts: 39
Location: Portakallik
PostPosted: Wed Mar 07, 2012 2:30 pm    Post subject: Wild boar Reply with quote
Having been kindly gifted a large leg of wild boar I was somewhat unsure of what to do with it! Fortunately I can google....often wonder how I ever survived without it!

I thought I would share my findings.

I boned the leg to make the piece of meat smaller and slow casseroled some of it. Marinated it for 3 days in a mixture of wine and apple vinegar. Cooked it as per a Beef Bourguignon recipe, slowly casseroled for 5 hours. The result was delicious tender meat, a little dry as pork would be.

Anyone else got any tips for the remainder?
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